25 April 2011

Sweet potatoes yummy dessert and some Awards..














I love sweet potatoes and so when I can I love to make dessert, here we  consume more sweet potatoes for dessert.
 This is a rich texture  and a meringue layer and delicious dessert recipe from Martha Serani, a chef de Chile.
Hope you enjoy!


Ingredients

600 grs. sweet potato



thick diced


orange peel for flavoring


3 egg yolks


1 cup cream

1 teaspoon vanilla extract


6 tablespoons sugar


meringue

4 egg whites


1 cup sugar


1 pinch of salt

Cinnamon for sprinkle

method



In a pot boil water with orange peel, add the potatoes peeled and sliced.

Cook until the sweet potatoes are  very soft and tender.

Cook by 25 minutes.

Discard orange peel and grind the potatoes in a food processor.


In a bowl, mix sweet potatoes together with the yolks, cream, sugar and vanilla essence.


Place in a large dish  that can go in the oven.


For the meringue beat egg whites with pinch of salt, prepare a syrup with sugar and put over the beat egg whites, beat until firm.


Spoon the meringue over the mixture of sweet potato and place in the oven to 180 ° c


by 20 to 25 minutes or until top is golden brown.


Remove from oven and sprinkled  with cinnamon and  serve at room temperature or cold .



Awards

 
For other way the dear Kitchen Flavours (please visit her blog is delicious and nice)
 gave me some Awards and Im  honored and grateful and  I wanna share with all of you that love my blog and always stooping by, thanks so much...













EN ESPAÑOL

Postre delicioso de camotes (boniato)















Postre de camotes y algunos premios


Me encanta el camote(boniato) especialmente para postres y pies, para los que conocen a la lúcuma les diré que es muy parecido.
En el Líder y en el Jumbo siempre hay y por supuesto en la Vega pero personalmente me cuesta mucho ir a la vega.
Para un postre con unos 500 o 600 grs les sale un postre para seis personas.
Es absolutamente dleicioso.
Esta receta la adapté  de una de la martita Serani que tiene muy buenas recetas y es chef del suplemento Ya de El mercurio.

Premios

Además quiero agradecer a Kitchen Flavours que me regalado algunos premios y yo los quiero compartir con todos ustedes que me quieren y me visitan siempre.  Por favor visiten su blog que es muy bueno.Muchas gracias


Ingredientes

600 grs.de camote (boniato)
picado en cubos gruesos
cáscara de naranja para cocer los camotes
1 cucharadita de esencia de vainilla
3 yemas
1 taza de crema
6 cucharadas de azúcar

Merengue
4 claras
1 taza de azúcar
canela para espolvorear

Preparación

En una olla poner a cocer los camotes pelados y en rodajos con la cáscara de naranja.
Dejar cocer hasta que esten blandos y tiernos por lo menos unos 25 minutos.
Estilar, descartar la cáscara de naranja y moler el camote en una porcesadora.
En un bol junta el puré de camote con las yemas, la crema y el azúcar y la esencia de vainilla.
Poner en una fuente o budinera que pueda ir al horno.
Batir las claras a nieve con una pizca de sal
Para el merengue preparar un almíbar de pelo con el azucar,  y agregar suavemente hasta que se enfríe al merengue batido.
Prender el horno a 180 °c  y vaciar el merengue sobre el camote.Cocinar por unos 20 minutos o hasta que esté dorado.
Retirar del horno espolvorear con canela y servir a temperatura ambiente o frío.







45 comments:

  1. I've never had sweet potato in a dessert, only in a loaf cake and of course roasted or in soups. Your dessert looks very delicious with the golden meringue on top.

    Maria
    x

    ReplyDelete
  2. Ciao Gloria ! Nice dessert ! I never use sweet potatoes but I should ! Happy Pasquetta !

    ReplyDelete
  3. Enhorabuena por tus premios.
    Nos presentas un postre divino ♥

    ReplyDelete
  4. Hola Gloria: No conocía este postre, pero me ha gustado mucho la receta. Tiene una pinta muy buena.
    Un abrazo y frlicitaciones por los premios.

    ReplyDelete
  5. I like sweet potatoes too. Back in my hometown, we cut the sweet potatoes in pieces and deep fry them or my mum will cook them in porridge. I like your version too. ;)

    ReplyDelete
  6. Hi Gloria,
    I really love sweet potatoes and trying hard to convert my husband; mayve dessert would do the trick; sure looks good.
    Rita

    ReplyDelete
  7. Gloria!! QUé postre tan rico, en casa también nos gustan mucho los camotes. No conocía esta receta, un verdadero acierto amiga, te dejo un beso y que tengas una gran semana!

    ReplyDelete
  8. Gloria felicitaciones por los premios y por ese postre tan rico.
    Besos

    ReplyDelete
  9. Ciao Gloria! Sounds so yummy! Well done! Ti abbraccio

    ReplyDelete
  10. Que rico Gloria, seguro que es delicioso!!!

    ReplyDelete
  11. I wish I could have some now. Looks delish.

    ReplyDelete
  12. Congratulations on all of those well-deserved awards. Your dessert is a perfect example of why they all come your way. I hope you have a great day. Blessings...Mary

    ReplyDelete
  13. gr8 idea of making dessert of sweet potaoes

    ReplyDelete
  14. i loooveeee sweet potatooeess!!! :)

    ReplyDelete
  15. Que cremoso se ve!!.....ideal para estos dias mas frescos....felicitaciones pr los premios!!........Abrazotes, Marcela

    ReplyDelete
  16. Que delicia de postre, me encanta.

    Saludos

    ReplyDelete
  17. oh yum! i would never think to put meringue on sweet potatoes, delicious!

    ReplyDelete
  18. Que elegancia de postre! Hace lucir re bien los camotes, que tambien me encantan.
    Me encantó!

    ReplyDelete
  19. Marís
    I love sweet potatoes dessert, thanks for stopping by, gloria

    Ciao Natalia, thanks I love it, Buona pasqua gloria

    Gracias Ana, un abrazo, gloria

    Gracias Nathalia, me encnata el camote como habrás notado, gloria

    Corine. I thonk in podrrige could be amazing too, gloria

    Hi Rita, thanks this is a really yummy dessert, x gloria

    Pamela a mí me encantan, siempre que veo camotes compro porque tengo muchas recetas pendientes, gloria

    Gracias Annie, x gloria

    Grazie Manu, I love sweet potatoes, abraccio, gloria

    Kako es muy bueno es del tipo de postres que te gustan porque parece lúcuma, gloria

    Thanks so much Angie, x gloria

    Thanks so much Mary, blessings to you, gloria

    Thanks a lot Santosh! gloria

    Thanks Dania, x gloria

    Gracias Marcela aquí a todos les gusta el camote, un beso, gloria

    Thanks Rebecca,and thanks for stopping by, gloria

    Gracias José manuel, x gloria

    Thanks is delicious Teresa, gloria

    Gracias Anabella a quí a todos les gustan los camotes, un abrazo gloria

    ReplyDelete
  20. Gloria,
    Tengo que hacer alguno de tus postres con camote, tengo cero experiencia con ellos, pero suenan exquisitos, se ve muy lindo con el merengue arriba.

    ReplyDelete
  21. I love sweet potatoes so much. This looks like one more delicious way to enjoy them.

    ReplyDelete
  22. This is a very creative way to use an ingredient I normally associate with savoury dishes Gloria. Wonderful!

    ReplyDelete
  23. Gloria, this dessert with sweet potatoes look delicious and I love the idea of meringue on it...what a nice combination...hope you have a great week :-)

    ReplyDelete
  24. looks great! a sweet potato and merengue pie!

    ReplyDelete
  25. Absolutely fantastic!
    Thanks for the sharing, I enjoyed the visit!! :D

    ReplyDelete
  26. This sounds delicious Gloria , and a dessert made with sweet potatoes is very unusual.

    ReplyDelete
  27. Felicidades por los premios! este postre no lo conocia, debo aventurarme con le sweet potatoes. un abrazo amiga que tengas una linda semana!

    ReplyDelete
  28. Que rico Gloria!! felicidades por los premios. Besos

    ReplyDelete
  29. This reminds me of the marshmallow/sweet potato dish my mother used to make! Yummy, Gloria! Love that orange zest in it.
    You deserve all those lovely awards! Congratulations!

    ReplyDelete
  30. I eat sweet potatoes all year long. Love them!

    ReplyDelete
  31. I LOVE sweet potatoes and could eat them at every meal! This looks delicious!

    ReplyDelete
  32. Congrats on the awards! That dessert is so original. I bet it tastes divine.

    Cheers,

    Rosa

    ReplyDelete
  33. Really think for stopping by, I really appreciate them, huggs, gloria

    ReplyDelete
  34. This sounds great, Gloria and I love your new Peter Rabbit pictures!! I am a fan of Beatrix Potter :). Congrats on the awards :).

    ReplyDelete
  35. I've never had sweet potato as a dessert but I think I would really, really love it!

    ReplyDelete
  36. I've never thought of using sweet potato in a dessert before, great idea! Well done on all those awards too, very well deserved.

    ReplyDelete
  37. Gloria this dessert looks so creamy and good. I love the texture. Sweet potatoes at their best!

    ReplyDelete
  38. Thanks by all your comments, gloria

    ReplyDelete
  39. I love sweet potatoes...this is fantastic Gloria, and so beautiful!
    Congratulations on your awards :)

    ReplyDelete
  40. As sweet as I am on these potatoes, I still have not experimented much with putting it in my dessert. I'm sure I'll get to it one day. With a little meringue on top...it certainly is tempting Gloria ;o)

    Flavourful wishes,
    Claudia

    ReplyDelete
  41. Thanks Magic of Spice, and thanks dear Claudia, you are nice, xxgloria

    ReplyDelete
  42. I love sweet potatoes but have never thought to use them in a dessert. I look forward to trying this idea, it sounds yummy.

    ReplyDelete
  43. Thanks Butter hearts is a really yummy dessert! gloria

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly