25 March 2011

Breast chicken with panko crumbs and almonds

















This recipe I made almost suddenly , I had a few cuts of chicken breast and had to do something for lunch and had this recipe and was very good as I share with you.




To serve this dish I used cherry tomatoes  and basil , this type of tomatoes   are really  delicious and look  always nice .





Ingredients

1/2 cup of grinded  almonds
3/4 cup of panko  crumbs ( or bread crumbs)
5 or 6 pieces of chicken breast
1/4 teaspoon of black pepper
salt
3/4  of sour cream
1 tablespoon  barbacoa sauce




Method

 Preheat de oven at 200°C, .

 Blend the almonds in a food processor until coursely chopped. Combine with the breadcrumbs in a shallow bowl. Add salt and pepper 
 In a bowl mix the sour cream with barbacue sauce.

Pass the chicken breast pieces in the sour cream mixture .
Roll the chicken in the almonds and panko crumbs.
Put them in a oven tray.

Bake for 20 to 25 minutes or until crisp and cooked through. Let the chicken rest for 5 minutes so that the internal juices distribute evenly.
Top with some almonds slices and serve with salads.








Im sending this to







EN ESPAÑOL

Pollo empanizado con panko y almendras












Estas son de esas recetas que salen de repente y no requieren mucha preparación. Y a veces el resultado es superior a lo que esperabamos.
El Panko (un tipo de pan ralladopero más suave) es de origen japonés (y se encuentra en algunos supermercados)  pero se puede reemplazar por pan rallado común y corriente .

Ingredientes

1/2 taza de almendras picadas o molidas
3/4 taza de panko o pan rallado
5 o 6 trozos medianos de pechuga de pollo
1/4 cucharadita de pimienta negra  molida
sal a gusto
3/4 taza de crema ácida
1 cucharada  salsa barbacoa

Preparación



Precalentar el horno a 200°c.

Moler o picar las almendras en un procesador.
Unir  en un bol las almendras, el panko sal y pimienta. Reservar.
Aparte en un plato hondo mezclar la crema ácida con la salsa de barbacoa.
Pasar las pechugas de pollo por la mezcla de crema ácida y luego empanizarlas pasándolas por la mezcla de panko y almendras, presionandolas firmemente para que estas se adhieran bien.
Colocarlas en una bandeja o fuente para horno.
Hornearlas durante 20 a 25 minutos hasta que se ven crujientes y doradas y el pollo esté cocido.

Servirlas con algunas almendras en láminas   y ensaladas.

42 comments:

  1. Hola Gloria: Nunca había leído sobre el Panko. De qué se compone?
    El plato se ve muy lindo presentado y debe estar buenísimo.
    Un abrazo desde Madrid!

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  2. Gloria!!
    Rico y fácil, salvo que no conozco el panko ¿dónde se consigue?

    Fantástica la foto que has puesto en el encabezamiento, me encanta , besitos amiga

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  3. Your chicken looks nice and crunchy! So delicious with the fresh tomato and basil!

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  4. This looks and sounds delicious Gloria - a great combination of flavored.

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  5. That looks so good! Love Panko!!

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  6. This looks so crunchy and delectable!

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  7. I love when a last minute ideas comes out so delicious! I love almonds. This looks delicious!

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  8. Te quedo un plato buenisimo y sencillo¡¡¡¡¡¡¡
    Besos

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  9. Several of the best meals eaten at our table are from last minute genious ideas Gloria ;o)

    The extra touch of almond in the crust, is the perfect envelope for that chicken breast. Buon appetito.

    Have a great weekend,
    Claudia

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  10. Nathalia y Pamela, gracias, ya les comenté en sus blogs que es el panko (que se puede reemplazar por pan rallado) y además lo aclaré más aquí, besos, gloria

    Thanks Reeni I love basil and tomatoes too! gloria

    Thanks Cakelove is easy and yummy! gloria

    Thanks Kris I love panko too! is nice, gloria

    Angie my son loved it was crunchy! gloria

    Thanks dear ungourmet, is true that you say, gloria

    Gracias Isa cariño, un abrazo, gloria

    Thanks Claudia you have something, mix others and voilá!! I love this type of recipes, have a lovely weekend! ciao, gloria

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  11. This dish looks so amazing Gloria. It is something I would serve often especially once we have summer tomatoes!!

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  12. che buonaaa!!!!buon week end!!ciao!

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  13. Mmmmm....looks like a quick and delicious dinner!

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  14. Ciao Gloria , what a fantastic recipe ! I love panko and with almonds they must be wonderful !

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  15. Gloria es una receta de esa que no pueden faltar durante la semana!, facil y seguro que deliciosa!..tomo buena nota de tu receta!. me ha encantado!
    Feliz fin de semana amiga!

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  16. Nunca he utilizado el panko amiga, pero se me antoja.
    Se ve muy rico tu plato.
    Besos.

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  17. I adore panko, Gloria. Much better than old ordinary bread crumbs. And mixed with almonds, this breading would be delicious! Love the idea of dipping in sour cream and BBQ sauce rather than eggs!

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  18. Thanks Vall, really summer tomatoes is the best, gloria

    Grazie Federica, hope you have a lovely weekend too, gloria

    Thanks Lizzy, gloria

    Ciao Natalia, Im glad to see you, gloria

    Gracias Juani que tenga sun buen fin de semana, gloria

    Seguro que allá puedes encontrar Panko amiga, tambien lo venden en las tiendas orientales, un abrazo, gloria

    I love Panko tpp Barbara, thanks for stopping by, gloria

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  19. I always enjoy eating chicken coated with panko crumbs :). Yours looks very yummy...!

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  20. A great dish! I really have to buy panko...

    cheers,

    Rosa

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  21. Thanks Cooking gallery, gloria

    Thanks Rosa, gloria

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  22. What lovely plate Gloria; nothing more beautful than a sprig of fresh basil. It will be afew months before I can do this.
    Rita

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  23. I forgot to tell you, I love a blogger that does not have word verification.
    Rita

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  24. La panure doit rendre ce poulet délicieux.
    J'aime beaucoup.
    A très bientôt.

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  25. Perfect for a weeknight dinner!

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  26. Thanks Rita I love basil too,huggs gloria

    Merci Nadji mon amie, a bientot, bizzz gloria

    Thanks Duckie, have a nice day, gloria

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  27. Mmm!! Un délice pour lequel je ne saurais résister;) Bon lundi ma belle Gloria:)xxx

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  28. Gloria, your chicken looks wonderful and I'm sure it is delicious. I hope you have a great day. Blessings...Mary

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  29. Sounds delicious - those tomatoes look perfect!

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  30. un délice j'aime beaucoup
    bonne soirée

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  31. Que rico pollo, me encanta las textura crocante. QUE DELICIA. Cariños

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  32. I made salmon with almonds recently and it was delicious. I can imagine that it works just as well with chicken

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  33. Merci Lexibule,a bientot, gloria

    Thanks Mary, blessings to you, gloria

    Thanks Big apple, gloria

    Merci Fimere, a bientot, gloria

    Si Claudia y a los niños les encanta porque es como crispy, cariños gloria


    I love salmon too Cake crusaders, xxgloria

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  34. Oh that is a genius idea with the almonds for some extra crunch. I definitely will be trying this.

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  35. the panko, almond and chicken combination sounds delicious. Yummy!

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  36. Love panko too Lena, gloria

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  37. Chicken Panko Almondine! It looks mighty tempting, Gloria.

    Thank you for sharing...

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  38. I like the idea of adding nuts to bread crumbs, adds so much flavour and texture!

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  39. I love the idea of adding the almonds to the bread crumbs too - this dish sounds just delicious! Thank you for sharing it with Let's Do Brunch. The linky is now up for this week, so I do hope you will come along and join in if you haven't already.

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I appreciate your opinions and comments, Thanks for stopping by!

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Gracias por pasar un momento y comentar, gloria.

.

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