Carlos made important contributions to Chilean cuisine, techniques and ingredients of the Orient and the rescue of native products.
The amazing of Carlos Monge was a pioneer of fusion cuisine, when he was known, traveled widely in China, Japan, Thailand, throughout Asia. .
Reviewing some of his recipes amazes me to see that for example in giving panquekes in this recipe (stuffed with crab) the measures are accurate, never fails, and always he make the dough..
These are small panquekes do no more than 10 or 12 cm make in a skillet.
Can also be frozen.
A recipe that can be used to enter or bottom plate or aperitif. .A recipe easy and absolutely delicious.
Place 4 tablespoons of dough by turning the pan to spread evenly, cook medium fire until the edges are lifted a bit and turn to cook the other side. Follow the same procedure until the mixture and reserve the pancakes.
Prepare the filling
In another medium saucepan heat oil, add the eggs, green onions and crabmeat, cook over medium heat a few minutes. Add wine, salt, pepper and cornstarch dissolved in water, stir until it thickens. Remove from heat and let cool.
Preparation stuffed pancakes
Take each pancake and put two tablespoons of filling, fold the four sides towards the center. In rolls the pancake tight and together with the flour mixture with water (to make them stick better.)
In a skillet heat oil and fry the little rolls until golden, set aside on kitchen paper towels.
Serve alone or with green salads.