19 March 2010

Carrots Panacotta


Panna Cotta  is a well-known Italian dessert. It originated in Piedmont. They usually cook it from cow cream with the addition of agar-agar or gelatin. You can add fruits, chocolate, nuts – everything you wish to make the taste richer.

I love this panna this version  with carrots and natural Greek yogourt.

I add only mint leaves to garnish but is nice add some raspberries, or blueberries or whipped cream.



Ingredients (6 servings)

2 plain yogurts or greek yogurts
1  cup of whole milk
1 cup of cream (or other cup of milk)
3/4 cup of sugar
4 carrots  peel, cook and mashed
14  grs. of gelatin
some mints leaves to garnish
or berries

Method

1. Boiled the carrots, let chill and mashed to make a puree.

2.In a sauce pan heat the yogurt, milk,double cream and sugar, when boiled add the mashed carrots and stir well.

3. Heat in the microwaves the gelatin with 3/4 cup of water by a while, when is thick, take out.Add the gelatin to the hot liquid and stir to melt. Join well.

4. Pour into individual 4-ounce molds and let chill. Keep at fridge by 2 hours and desmold with a knife  by the border and   serve.
Garnish with the mint.(I used little ramekins)



EN ESPAÑOL




La Panacotta es un delicioso postre italiano que normalmente se hace con nata o crema batida, este tiene un poco de crema pero la base fundamental de este es con yogurt normal y con las zanahorias queda absolutamente delicioso. Usé  hojas de menta para adornar pero perfectamente se puede adornar con frutas o berries y con unas hojas si se quiere.




Preparación

1.Pelar las zanahorias, cortarlas en trozos y poner a cocer hasta que esté blandas como para puré.
Cuando estén listas molerlas con un tenedor y reservar.

2.En una olla calentar el yogurt,la leche, la crema o nata, y el azúcar, cuando hierva, bajar el fuego y agregar el puré de zanahorias, revolver bien y reservar.

3. En un pocillo de vidrio o cerámica calentar con 3/4 taza de agua la gelatina  hasta que espese (por 1 minuto aprox.) Unir la gelatina al puré de zanahorias y revolver bien.

4.Vaciar en pocillos individuales. Dejar enfriar un rato y llevar a la nevera o refrigerador por dos horas hasta que estén firmes.

5. Desmoldar por el borde con la punta de un cuchillo y adornar con hojas de menta o frutas o berries.
Mantener refrigerado antes de servir.

47 comments:

  1. i seriously enjoy all your posting choice, very remarkable.
    don't quit as well as keep penning since it simply just truly worth to follow it.
    excited to see more and more of your current web content, have a good one :)

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  2. How fabulously different Gloria!! I would never have thought of a carrot Pannacotta, but why not?? We have carrot cake, why not carrot pannacotta!! Delicious! Thanks so much for your lovely comments and your prayers. They mean the world to me! xxoo

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  3. Excellent work and very different x

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  4. Me parece absolutamente original, nunca he probado el pannacotta pero me parece que de esta forma me atrae más...
    Un besote

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  5. Hola Gloria, te acabo de escribir un tremendo comentario y es sistema me arrojó error. Ahora estoy probando haber si me resulta de nuevo...

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  6. Parece que ahora sí...antes te contaba que estos muffins son super esponjosos, la receta es de la Narda Lepe, que bueno que estés haciendo para vender, prueba también con los quequitos de zanahoria, alfajores de maicena y con empolvados, a los niños les gustan mucho, la próxima semana voy a publicar unos alfajores que son buenísimos.
    Espero que tu y tu familia estén muy bien con todos estos últimos acontesimientos.
    Muchos cariños y que te vaya la raja con el negocio!!

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  7. Thanks anonymus, you are really welcome to my blog and Im glad you enjoy it, gloria

    Dear Marie, Im really happy you stopping by at my Blog, I know that so busy you are now. Really love this panacotta is a sweet and nice.
    Dear my prayers are always with you and Todd. Blessings, Love ya! gloria

    Gracias querida Ana, I love this dessert, xxx gloria

    Thanks Peachskins are the carrots!
    gloria


    Gracias Mar prueba esta receta te encantará y los niños se lo comen felices, besoossss gloria


    Rosario no te preocupis amiga, cuando puedas escribeme de nuevo, un abrazo gloria

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  8. Gracias Rosario, veré tus recetas siempre me han gustado, me encantó tu receta de muffins, la haré. Y que bueno que pondrás alfajores la haré luego.
    Reza por mí amiga que me vaya bien. lo necesito mucho, besoos y gracias gloria

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  9. Une panacotta à la carotte : une recette très originale et qui me plait beaucoup.
    Je note.
    A bientôt.

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  10. Merci beaucoup mon amie, parce que j'ai aimé ma très léger et délicieux. baisers
    A bientot

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  11. What a beautiful panacotta! The carrots make it so vibrant. A wonderful creation!

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  12. Gloria, great post! What an original idea...I am so curious as to how it tastes that I am going to have to make it this weekend!

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  13. Palabra que haré este sabroso pastel de zanahoria, creo que es asequible hasta para un torpe integral en la cocina como soy yo.
    Ya os contaré.
    Besos

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  14. Gloria, I found your blog by happy accident. Your carrot panna cotta is an outstanding recipe. It's original and it looks gorgeous. I love what you are doing with your blog. I'll be back often to see what you've been cooking. Have a great day. Blessings...Mary

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  15. Very original and healthy! I love the idea...

    Cheers,

    Rosa

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  16. Thanks dear Lyndsey, We loved this dessert, gloria

    Tonya is so nice, and remember when you had some carrots lost at fridge (happens to me) as you cook the carrots let so nice.
    gloria

    Ferrán tú no eres torpe para cocinar y te encanta. Pero de veras que este postre es muy bueno. gracias gloria

    Mary, Im so glad you arrive and visit my blog, thanks a lot you are really welcome, I will visit you soon! blessings, gloria

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  17. oops! Rosa I was writing my dear, Thanks a lot I love this, cheers have a happy day, gloria

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  18. This is a wonderfully cheery and colourful ending to any meal Gloria.

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  19. You can even make carrots look good!

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  20. Muy original, y seguro que esta buenisima, me gustan mucho tus fotos...un besito

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  21. Thanks Vall, is a nice dessert! huggs

    Dear Buffalo yo make me laugh! But is true is a really nice dessert and yummy too! hugss gloria

    Muchas gracias Marìa Josè, gracias popr venir, gloria

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  22. Ooh!! Blode What smart you are!!!! (LOL)
    really! huggs gloria

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  23. What a gorgeous panna cotta - I love the color!

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  24. Thanks 5 Star Foodie. you are nice! gloria

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  25. What a delicious carrot dish, perfect for carrot lovers like me.

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  26. What a delicious carrot dish, perfect for carrot lovers like me.

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  27. What a delightful colour your panna cotta is Gloria. And you've made it seem healthy with the addition of the carrots - great job.

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  28. Thanks a lot Nisrine, I love carrots too, you are welcome to my blog, gloria

    Thanks Cake law I love panacotta an really enjoy this recipe, gloria

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  29. No lo había visto nunca de calabaza, muy original.
    Besitos

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  30. Thanks Melissa, thanks by coming, gloria

    Gracias Mese, es de zanahoria pero tambien se puede hacer de calabaza, se me olvida que al zapallo le llaman calabaza, gracias por veni, un abrazo gloria

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  31. Very interesting recipe, Gloria. I make a carrot souffle, but have never used yogurt. Great idea!

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  32. Thanks dear Barbara, Im glad you like,love this dessert is really fresh! gloria

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  33. c'"est très originale comme recette, colorée et appétissante, j'aime beaucoup
    bonne soirée

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  34. Merci Fimer, et merci de me rendre visite, des baisers gloria

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  35. Love Panna Cotta one of my fav dessert but never tasted with carrot…so interesting :)

    Hope you're ok!

    Hugs,

    Gera

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  36. Thanks Gera, you are really nice, really!, Is always a pleasure heard from you, have a good day my friend, huggs gloria

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  37. I love seeing your gorgeous and very unique desserts!!!!! This looks wonderful!

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  38. Se ve una delicia Gloria, estoy esperando para comer algo rico en tu casa, por ahora sigo anclada al sur.
    Un abrazo enorme.

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  39. Thanks dear Live,Love and Eat, you always make me smile! huggs gloria


    Gracias Kakito amiga, te espero cuentame cuando vayas a viajar ya sabes que te espero con los brazos abiertos, besoos

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  40. What a surprise!!! This is a very original panna cotta and I love that :-))

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  41. This looks like quite an intriguing recipe and a delicious way to eat carrots.

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  42. this is certainly unique, gloria! i love the color and i think i'd be pretty fond of the flavor too!

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  43. Thanks pillow kitchen, you are nice, ye sis yummy! gloria

    Thanks Christina I love panacotta and this wass succseful and deliciosu, gloria

    Thanks Grace, I really love this recipe, was wonderful, gloria

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  44. You can even make carrots look good!

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Gracias por pasar un momento y comentar, gloria.

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