29 September 2009

Shrimps & Tomato Pizza





Was a really surprise when a few weeks ago I discover that only I have one pizza recipe in my blog, maybe is so easy to me and I made pizza dough and topping about I had 10 years and Mom made always too.

Through these years I collected different dough recipes or topping because normally I make pizza at least one a week.

Well this dough recipe is normally I make but you may topping with other things not only shrimps,(I use ham, tomatoes, basil, olives,gouda cheese, mozarella cheese or other, if the public is vegan some
mushrooms, palmitos, artichockes, corn etc.
THE RECIPE

Ingredients dough (I use a 26 or 28 cm. pizza pan)
2cups plain flour
1 cup wheat flour
3 tablespoon corn oil or other
10 grs. of active dry yeast
1/2 teaspoon of sugar
1 cup lukewarm water
1 teaspoon of salt
Cornmeal for dusting



Pizza topping
1 cup italian sauce cooked ahead
300 grs. freeze (or fresh) shrimps
250 grs.mozarella or parmesan cheese shredded
2 chopped and peel tomatos
salt and oregano to powder
Method
Add the sugar and yeast to the warm water and stir.Allow the water yeast mixture to sit about 3 or 4 minutes until foamy in the top.
In a large bowl place the flours,salt,and the oil, add the yeast mixture and join well.
Place the dough into the kitchen table and knead until the dough is smooth and elastic (if you think need more flour add a little) the dough dont have to stick in yours fingers.
Let rest by 30 to 40 minutes wrap with a plastic film to normal temperature.
Remove the plastic cover of the dough and punch the dough down so it deflates a bit.
With a rolling pin roll the dough over a floured surface make a round dough to put into the pizza mold.
Dusting with some cornmeal.

Preheat the oven at 180° C (medium heat)
Toppings
Spread the tomatos sauce over the pizza dough, sprinkle with oregano,add the chopped tomatos, add salt and then the cheese that you like more. Over this put the shrimps or prawns.
Cook the pizza about 12 to 15 minutes or until the cheese is golden and the bottom is crispy.
Transfer the pizza to a cutting board and let rest for 3 minutes before slicing.
EN ESPAÑOL
Pizza con camarones (o gambas) y tomates

Fue una sorpresa para mí cuando descubrí que sólo tenía una receta de pizza en el blog.
Lo extraño que normalmente hago piza por lo menos una vez por semana.
Me gusta hacer mi propia receta de masa. Creo que hago pizza desde que tenía 10 años para nosotros era habitual y me acuerdo que mi mamá la hacía siempre.
Con el tiempo se van coleccionando y probando recetas y esta que coloco aquí es la que hago en forma más habitual.
Una masa crujiente y delgada y sabrosa.
Demás está decir que aunque esta receta lleva camarones (o gambas) se puede hacer con un sinfin de ingredientes, diferentes quesos, con aceitunas u olivas picadas, alcachofas, champiñones,palmitos, pimentones, espárragos en fin lo que uno quiera. De hecho siempre hago dos una para los que comen con jamon u otra cosa y los que comen sólo con verduras, las dos versiones son deliciosas.
Es una receta fácil y rápida, generalmente la hago para la noche.
Ingredientes masa (Para un molde de 26 a 28 cm.)
2 tazas de harina normal
1 taza de harina integral
1 cucharadita de sal
1/2 cucharadita de azúcar
3 cucharadas de aceite
10 grs. de levadura seca
1 taza de agua tibia
sémola para espolvorear la masa
Ingredientes para cubrir la pizza
1 taza de salsa de tomate ya lista
300 grs. de gambas o camarones frescos
o congelados
250 grs. de queso parmesano o mozarella en trozos o molido
2 tomates pelados y picados
sal y orégano para espolvorear
Método
Unir en el agua tibia la levadura y el azúcar, revolver y dejar reposar por unos 3 minutos
En un bowl grande colocar las harinas, el aceite, la sal y agregar la mezcla de levadura y agua, unir bien.Amasar hasta que sea una masa suave y elástica.
Hacer una bola con la masa y dejar reposar envuelta en un plástico durante una 30 a 40 minutos a temperatura ambiente.
En una superficie enharinada estirar la masa con un rodillo en forma redonda para colocar sobre el molde que se va a usar.
Espolvorear con un poco de sémola. Cubrir la masa con salsa de tomate y espolvorear con orégano.
Agregar el tomate picado y espolvorear con sal.
Precalentar el horno a 180° (horno medio)
Cubrir con el queso en trozos o molido.Sobre el queso colocar los camarones o gambas.
Llevar a horno por unos 12 a 15 minutos hasta que el queso esté dorado y los bordes de la masa estén dorados y crujientes.
Colopcar la pizza sobre una tabla de madera y esperar unos minutos para cortar.

25 comments:

  1. Miam! I love shrimps! Why not to add them to your pizza? It has to be delicous!

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  2. Venga, un buen trozo y una cervecita.

    Ya tardas.

    Besos.

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  3. Great looking Pizza Gloria!! I will leave off the shrimps and add ham! Love and hugs to you today! xxoo

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  4. Hola Glori:
    Me encanta la pizza, pero la masa base nunca le ha hecho, a lo más que he llegado ha sido a usar, como base, una masa de hojaldre que tenía por el congelador.
    Normalmente compro las bases y, después, le añado todo lo que me apetece.
    Esta tiene una pinta... MMMMMMMMMM

    Pochoncicos.

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  5. Un diez en todo:
    - En la magistral receta, muy sencilla y sabrosa. Adoro la pizzas de marisco.
    - En la presentación. Preciosos esos platitos en cuña para servir los trozos de pizza.
    - La acogida con la música de Adamo. Uno de mis cantantes favoritos. Que siempre me pone un nudo en la garganta.
    Este blog es lo más parecido a la perfección que uno pueda imaginar.
    Besos

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  6. Muy rico Gloria, de seguro que esta de chuparse los dedos. No he probado la pizza marinera, pero debe ser todo un acierto.
    Un abrazo.

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  7. I've never had shrimp on top of pizza before. I know my husband would love it. I'm going to have to tell him about this.

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  8. Yes Liz I love shrimps and prawns and here this type of pizza is typical, but the prawns normally are more little, these are ecuatorian shrimps, are lovely! xgloria

    Ja Toro, estás con hambre hoy, marchando una pizza con cerveza, me encantaría tener un restaurant Toro (no muy grande) cariños, gloria

    Thanks dear Marie sure, you may add ham or other delicious things, sometimes I made to Esperanza, only tomatoes and cheese, huggs and have a lovely day, gloria


    Hola Wivith, prueba esta receta de masa es super rica y fácil, la haces en un minuto.pochoncicos y gracias por venir, gloria


    mmmm Gato! gracias!!! por ponerme buena nota, porque te gusta Adamo y porque te gustaron los platitos, gracias, cariños gloria


    Kako, es muy rica, no has comido con camarones ?? (amiga estos son mis lujitos, cuando puedo compro camarones y los guardo para estas cosas, a todos nos encantan) cariños y besoos, gloria


    Thanks Melissa I think your husband really would enjoy this, try, thanks by coming! gloria

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  9. the pizza looks great and I love those pizza plates! they look cute..

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  10. Thanks dear peachkins!! I love the plates too! I bought at last summer and I...never use! you know the life, and I find again! je! and I find lovely!! thanks, xxx gloria

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  11. I just love those pizza plates Gloria. They're fabulous and that pizza looks gorgeous.

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  12. Thanks dear George, you are really nice, Thanks by stopping by! xgloria

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  13. An awesome combo! Mouthwatering!

    Cheers,

    Rosa

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  14. I've never thought to have a shrimp pizza. I love shrimp, and I love pizza... so I don't know what took me so long to think of this. Thanks for helping me out... it looks delicious :)

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  15. Thanks a lot Rosa, ha a nice time, xoxoxo gloria

    Hi Adam, thanks by coming, try this Adam I think you really will enjoy, believe me, is really good, xxxgloria

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  16. What a great idea. Love the shrimps in pizza.

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  17. Thanks a lot Mandira, really is so tasty we love them! gloria

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  18. Haha we have the opposite problem. We make pizza wayy too much. I like your combo of ingredients!

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  19. Dear All,thanks for all your concern and am being humbled with your love.

    In fact,this is not a sudden decision,been thinking for a while now esp since my sinus have gone worse.Thank you all for supporting me and hope to meet you all at your own respective spaces.Love & have a great time..

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  20. Thanks Chef Fresco, anyway you know I could make pizza every night and the kids will be happy and satisfaced, je,je, last night I made this pizza again because I still have some shrimps, so nice, gloria

    Oh Dear Ann, really love your blog and recipes, of course I understand your time, because sometimes Im so tired and think to close my blog, but you have to think what make you more happy. That's the question and only you know this.
    Anyway I really hope you come back with your blog, huggssss Gloria

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  21. Gloria the book has arrived <3 <3 <3 It is wonderful I have been enjoying reading all about your country's food and the lovely fish you have. Cranberry beans? I have never heard of and they look so pretty. Your corn is huge!Sea Urchins? I never knew you could eat them. I might pass on the lamb's testicles though lol. I think the first thing I will make are Empanadas. How could I not? I am delighted with the book. Thank you so very much dear Gloria xxxx


    Your pizza looks so good. I love pizza but have never made it with shrimp. I have some in the freezer so i am all ready to go.

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  22. Brenda, thanks by coming and said me dear!!!! Only today I was thinking, When will be arrive the book??
    Look all with calm, is yours, and when you want asked me about foods or some recipe.
    Yes I think empanadas is really tasty and this recipe is nice.
    I love empanadas.
    Im sooooooo happy! Brenda

    Try this shrimp pizza recipe I think you will enjoyed, huggssss Brenda and have a nice weekend! gloria

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  23. I heart prawns, so this pizza is right up my alley.

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  24. Thanks Cakelaw, I love them too! gloria

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  25. I love shrimp on pizza. Yours looks fantastic!!!!!!

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I appreciate your opinions and comments, Thanks for stopping by!

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Gracias por pasar un momento y comentar, gloria.

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