4 September 2008

Prawns little puddings






I love seafood but specially prawns and really I made so nice dishes with them freeze or fresh. I live ate the country so sometimes I cannot have fresh seafood all the times. But really the freeze is so good and you may have in the Freeze when you find or remember a lovely dish how this.


Anyway I how to say here we love this type of dihes prawns puddins,seafood puddings, or seafood quiches, if you lovetoo see in my labels in seafood.


For the Moms I have to say the childs love this dish, the problem is always Gerardo Jr. want one more, oh My, sorry but for cost and others I make normally 4 or 6 I will try to put in the recipes how servings you may make, so you can double the recipe or reduce for two.





Ingredients (4 servings)


500 grs. prawns (fresh or freeze)


8 loaf day-old bread slices,torn into small pieces


1 tin evaporated milk


3 tablespoon of butter


1 onion, chopped


salt and pepper


100 ml white wine


50 grs. parmesan cheese


reserve some prawns to garnish


Method


In a bowl soak the bread pieces with the evaporated milk and let by 20 minutes.

In a sauce pan heat the butter to medium heat,add the chopped onion and cook until is transparent.

Seasoned with salt and pepper and add the prawns and cook for a while, add the white wine and cook by two minutes.Reserve,

To the mix of bread and evaporated milk you may processor or how I make normally beat with a hand beater because this type of bread is so soft.

Place this mix in a pot and cook to medium heat until begin thicknes, stir all time,add the prawns mix and join well.

Place the mix in little ramekin bowls and powder with parmensan cheese grated.

Bake at oven vy 15 minutes or until are little golden.

NOTE:1) you may use too a large oven proof dish.

2) if you want the mix more thick add two slices more of bread.

EN ESPAÑOL

No es ninguna novedad que me encantan los camarones y gambas y siempre que puedo hago algùn plato con ellos, como esta receta que encontrè en mis cuadernos antiguos, uno ve tanta receta que a veces se olvida de las que ya tiene.

Si alguien le gustan igual que a mi ver en mis Labels en: Sea Food donde tengo otras recetas de camarones o gambas.

Esta receta tambièn es tìpica de acà porque nos encantan los pudines o pasteles de mariscos, gambas, camarones etc,.

Budines de gambas o camarones (4 porciones)

500 grs. de gamas o camarones (frescos o congelados)

1 tarro o bote de Leche evaporada

8 rebanadas de pan de molde sin la corteza

3 cucharadas de mantequilla

1 cebolla picada fina

sal y pimienta

100 ml de vino blanco

50 grs. de queso parmesano rallado

Mètodo

En un bowl o cuenco colocar a remojar el pan cortado en pedacitos con la leche evaporada, dejar 15 minutos.

En un sartèn calentar la mantequilla a fuego medio, agregar la cebolla y cocinar hasta que estè transparente, sazonar con sal y pimienta. Añadir los camarones o gambas, cocinar por un rato y agregar el vino blanco, cocinar dos minutos màs y reservar.

La mezcla de pan y leche evaporada se puede hacer en la procesadora o batir con un batidor manual porque este pan es muy suave y blando, ya con el remojo se deshace bastante.Verter la mezcla en una olla y poner a calentar a fuego medio, revolviendo (se puede pegar un poco) hasta que espese. Agregar la mezcla ya preparada de gambas o camarones y mezclar bien.Cortar el fuego.

Repartir en pocillos o cuenco ceràmicos y si no en una fuente o budinera grande, antes de llevar al horno, espolvorear con queso parmesano rallado y cocinar en el horno a temperatura media durante 15 minutos o hasta que estè dorado.

NOTA: Si se quiere màs espeso se puede agregar 2 rebanadas màs de pan a la mezcla.

24 comments:

  1. This look sooo yummy and comforting!

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  2. This looks really comforting and delicious. I love recipes like this...my children would love it too.

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  3. Thanks Leslie really is yummy! Gloria

    Pam many thanks, I hope your childs enjoy!! Gloria

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  4. I have never heard of prawn pudding but it looks and sounds like it will be great. Thanks for another new idea.

    I hope all is going well with you and the twins.... take heart, they will not be teens forever....they grow so fast... as hectic as this stage can be enjoy it...they will be grown and gone much too soon.
    Love, Lura

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  5. Gloria este pudin debe de esta riquisimo, sabes que nunca he tomado ninguno de pescado, este me parece muy bueno, lo voy a anotar para probarlo.

    Besotes.

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  6. ¡Madre mia! Gloria, me llevo la receta. Me encantan también los camarones, las gambas, todo el marisco. La pruebo pronto y te comento. Un beso grande. Sonia

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  7. So, wow...this looks pretty interesting.

    -DTW
    www.everydaycookin.blogspot.com

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  8. The little pudding looks great Gloria. I think it's a nice way to get kids to eat their seafood :)

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  9. A prawn lover myself* the puddings look decadent..

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  10. Hola Gloria! You are right -- my kids would love this, and so would I! I've not seen a recipe like this before, and it looks so comforting. YUM!

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  11. Yes Grammy is so tasty and all love this dish!
    Thanks by your words I will comment you in your blog later. xxxGloria
    Trota, te aseguro que si es de gambas te va a encntar, en realidad gambas o camarones son deliciosos, aquì nos encantan y con la leche evaporada queda muy suave y delicado! cariños Gloria

    Querida Sonia, como estàs?? espero que bien amiga.Si yo muero por todo lo que sea camarones, gambas y etc.etc. cariños Gloria

    Darius I think you will really enjoy, Im glad you like!! xGloria

    Adam, really is nice and you have reason, thank's God mine childs eat fish and seafood all their life, love them, I remember were so little when they tasted salmon and love them ,xxGloria

    Thanks girl japan Im glad you like, is really yummy!!! Gloria

    Paula, is really good my childs really love them, is so smooth by the evaporated milk, here the people die for this dish and only a few persons make them because the people always make thes sam. A lovely exepcion was the other day daughter and son go to a friend of school and she said me they serve pasta with differents sauce and prawns!!! I find lovely! I would like lunch in this house!!!I love when people give good food to the childs! xxxxGloria

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  12. Hola amiga, cuentame te refieres al chupe?, es este el pastel que acabas de presentar?, no sabes las ganas que tengo de comer uno, dos años llevo sin porbar un chupe. No se me habia ocurrido de camarones, oye y cuales son las gambas, en chileno por favor.
    Besos!!

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  13. Si Kako, esto es lo que llamamos chupe de mariscos o de camarones queda super bueno. Le pongo gambas pero es lo mismo que camarones es porque los españoles acostumbran màs a hablar de gambas, la otra vez hice un quiche y decìa estas son gambas??? por eso pongo camarones o gambas.Para este chupe te sirve cualquier tipo de camarones! muchos cariños, Gloria

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  14. This looks like something my Todd would really love Gloria. Kind of like a savoury bread pudding stuffed with goreous prawns! I couldn't eat it because I am allergic but I may make this for Todd and tell him that I got the recipe from my dear friend Gloria! I'm with Grammy when I say that take heart, the troublesome teen days pass all too quickly and believe it or not when they are older and have families of their own they will appreciate all that you have done for them all the more! XXOO

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  15. *canary se desmaya* Diós, Gloria! Qué cosa mas rica! Tengo que hacerlas! Pero, YA. :D

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  16. Oh Gloria this sounds magical! It really sounds like the perfect dish! I love your simple, chic presentation too!

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  17. Dear marie, many thanks Is so sad you are alergic to seafood!!! I really love, so how you said you may make to Todd, is really tasty.
    Many thanks by your support Marie, you know sometimes we pass difficult times and we only can pray and wait. huggs. Gloria

    Nikki!!! I knew you really like, you like so the prawns!! heett this is so easy, cariños amiga, Gloria
    Thanks dear Maryann, yu are so nice. xxGloria


    Thanks dear Hot garlic, I really love prawns, Im glad you like, yes is so simple but tasty!!! xxxGloria

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  18. No wonder Gerardo always wants one more. They look so tasty.
    xxx

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  19. Yes Granny Gerardo Jr. always want one more and is thin!! Is unfair!Thanks dear! xxGloria

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  20. Mi seafood preferido también son los prawns! Se ve exquisito, Gloria. Gracias x compartir la receta

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  21. Isa, como estàs amiga??? Tambien es mi preferido, gracias por venir,cariños, xxxGloria

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  22. Hola Gloria, anotada tambien en la lista de las locas por los camarones, realmente me encantan, nunca los he hecho de esta forma, tomo nota d ela receta, siempre que veo una receta con camarones es prioridad.
    un besote, daniela

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  23. Igual que yo amiga, soy fanàtica, ando buscando recetas de camarones donde sea, te recomiendo de verdad esta receta es supercalifagilextrapialidoso!!! como decìa la Mary Poppins!!! es super! xxGloria

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Gracias por pasar un momento y comentar, gloria.

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