20 August 2008

First Blog Anniversary! and 100 posts!! Torta Tres Leches, Three Milks Cake

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Hi guys and dear bloggers friends, I was thinking many days about what recipe I would make to this special time, finally I select this cake that is so yummy and not difficult, only patience, I made yesterday and daughter help me to take the pictures, this first is take by her.



I dont want talk a lot but really emotion me that many of you read my recipes and love them, when I begin a year ago was because many friends of England asked me translate some recipes for them so I thought was a good idea make a Blog to post them.



Really at first I only post in english but later come people from Spain said me, is sad your blog is only in english, so I begin to post in english and spanish, really you know how a blog is, search the recipe, try it and post and ..... translate in my case, is funny, sometimes I have a recipe in english and translate to spanish and others is a recipe I have and translate to english, my english is not perfect I know but I learned a lot with the blog and others Blogging friends.





I love cook and I love all the people I knew here of many countries and have nice and special friends and this is wonderful.

I m so thanksful of you and your lovely comments, the last times were difficult to me by many things but love to post the blog because always enjoy to speak with friends and look other wonderful blogs.


More ahead I want to make a giveaway to all of you but today I dont find the thing I want to give, so I will do in a few days more.



Well the today's recipe is a lovely cake that here many people love and ask to their parties, is so wet because is combined, cream,condensed milk and evaporated milk, all the cake is moist with this and in the middle has a stuff of Dulce de Leche that I know many of you really love, to the Dulce de Leche you may see in Labels Dulce de leche.





Ingredients to cake



1 cup of sugar (240 grs.)



6 eggs divided (yolks from the whites)1/3 cup of milk

1/2 teaspoon of vanilla


1 cup and half of plain flour

2 teaspoon of baking powder




Filling and to moist the cake


1 cup of Dulce de Leche


1 tin of evaporated milk


1 tin of condensed milk


1/2 cup of double cream



To the meringue over the cake


4 whites


pinch of salt


6 tablespoons of sugar


1/3 teaspoon cream of tartar



METHOD


Preheat the oven to medium heat, about 175 º C.


Pour butter in a mold about 24/26 cm diameter and in the bottom place greased paper.



In a bowl beat the yolks with 1/2 cup of sugar by 5 minutes, add the vanilla,flour and baking powder. Reserve.



In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved. Empty the mix to the mold and cook at the oven by 45 minutes or until is dry.



Take out the oven and let chill. Divide the cake in two parts and place in the mold again and filling with Dulce de Leche, cover with the other part of cake and now with a wooden bamboo (how I show at picture) prik ALL THE CAKE.



In other bowl mix the Condensed milk, evaporated milk, vanilla and cream, mix well, and with a large spoonful empty over the cake, until finish the mix. Let rest by 6 hours inside the mold.



Later whipped the whites to cover and add the cream of tartar,pinch of salt and sugar to make a hard merengue, Cover the cake with this meringue and you may roasted or grilled to be golden. Let chill at fridge by two hours. I place here a little picture of the tool I used to golden, I dont know as you say in english. In spanish we say soplete.



EN ESPAÑOL


1 año del Blog y 100 posts!!! Torta tres leches


Estuve pensando muchos dìas que hacer para esta fecha especial.


Al final seleccionè este Cake o Tarta que algunos pueden conocerlo, aquì a todo el mundo le encanta es un bizcocho suave relleno de manjar y que se moja con una mezcla de leche condensada,leche evaporada y crema, quedando un cake rico y muy hùmedo y cuando pasan los dìas es aùn màs rico.


Hice este Cake ayer y mi hija Esperanza me ayudò a tomar las fotos, le encantò esto de ponerle una vela a la tarta.


No quiero hablar demasido porque lo mìo son las recetas, pero quiero que sepan que lo hago con mucho cariño, agradezco todos sus comentarios y me emciona que les gusten las recetas.


Cuando empecè el blog era solamente en ingles (las primeras recetas) pero los de España (con justa razon) se quejaron de que querian las recetas en español por lo tanto a hora las pongo en los dos idiomas, es divertido porque a veces una receta es en ingles y la traduzco al español o al reves la tengo en español y hago la traducciòn al ingles, no les dirè que a veces me canso pero encuentro que vale la pena, es como un servicio y ademàs dar a conocer recetas de mi paìs y de otros lugares, me encanta ver recetas de otros lugares a veces tan diferentes, a pasado un año pero he conocido gente realmente maravillosa, tengo amigos de blog en Inglaterra,Australia,Canadà, España, Argentina,Uruguay,Brasil,Holanda,Suiza,Italia, USA, Francia, Africa, India, etc.etc. no me acuerdo de todos los paises porque de repente uno conversa tanto y tan bien que se olvida que son de otro paìs, personalmente pienso que somos ciudadanos del mundo y que muchas veces la nacionalidad no tiene importancia, porque siempre hay algo que nos une màs importante.


Màs adelante voy a hacer un giveaway, que es cuando uno regala algo especial,(se hace como un sorteo entre los que escriben en el blog) no encontrè lo que querìa, màs adelante les cuento.Algo pequeño pero con cariño.


Heyy, no quiero aburrirlos y vamos a la receta


Ingredientes


Para el bizcocho


1 taza de azùcar (240 grs.)


6 huevos separados


1/3 taza de leche


1/2 cucharadita vainilla


1 taza y media de harina normal


2 cucharaditas de polvos de hornear


Para rellenar y mojar el bizcocho:


1 taza de Dulce de leche


1 bote de leche condensada


1 bote de leche evaporada



1/2 taza de crema o nata



1 cucharadita de vainila




Para hacer el merengue que cubre el Cake


4 claras


1 pizca de sal


1/3 cucharadita de cremor tàrtaro


6 cucharadas de azùcar


METODO


Precalentar el horno a temperatura media, (175º c)


Enmantequillar un molde con fondo removible y forrar con papel



mantequilla.


En un bol batir las yemas con 1/2 taza de azùcar hasta que estèn espumosas,batir unos 5 minutos,agregar la vainilla, harina,y polvos de hornear. mezclar bien.


Batir las claras firmes ,agregar poco a poco el azùcar, incoporar a esta mezcla el batido de yemas suavemente con movimientos envolventes,verter la mezcla en el molde que se tiene preparado y llevar a horno por unos 45 minutos o hasta que el bizcocho estpe seco y ligeramente dorado.


Retirar del horno y dejar enfriar en una rejilla.


Dividir el bizcocho en dos partes, porner la parte de abajo en el fondo del molde y rellenar con el Dulce de Leche. Tapar con el resto del bizcochuelo y presionar un poco.Con palo de bambù como el que se ve en la foto pinchar todo el bizcocho.


Mezclar la leche evaporada,leche condensada y crema y vainilla, mezclar bien e ir vaciando por cucharadas sobre el Cake para que se vaya absorviendo (es una Cake bien hùmedo) . Despues dejar reposar por lo menos unas 6 horas siempre dentro del molde.


En un bowl batir las claras para cubrir, con una pizca de sal y el cremor tártaro, agregar poco a poco el azùcar. Cubrir bien la torta, hacerle algunos dibujos y dorar con un soplete como el que muestro en la foto pequeña. Despues refrigerar por los menos 2 horas antes de servir, mientras màs se moja màs rica queda.

110 comments:

  1. Gloria enhorabuena por ese primer año de Blog, muchísimas felicidades.

    Como todos los que tenemos un blog sabemos que lleva su pequeño esfuerzo detrás de él, pero que recompensa porque conoces gente de muchos sitios con los que llegas a entablar amistad, yo te descubrí hace relativamente poco, aunque te leía en los comentarios de otro blog amigo. Debo de decirte que me encanta leerte, que me gustan mucho tus recetas y sobre todo el conocer la gastronomía de otras culturas, porque al igual que tú me siento ciudadana del mundo y más allá de todas las fronteras geográficas que se establecen quedan las personas a las cuales en global nos unen los sentimientos.

    El postre no pudo ser mejor para esta celebración, además cuando el bizcocho está húmedo me encanta, lo malo es que lo puedo deborar, jjj.

    Un besote muy muy fuerte.

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  2. That cake looks delicious Gloria and wow, congratulations on your first anniversary and your 100th post!!! Well done you!! XXOO

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  3. Mi niña, enhorabuena por ese año de blog y sobre todo GRACIAS!!!!! por el blog y por ser como eres, por tus recetas, por tus comentarios, por tu esfuerzo.
    Todo mi cariño y un abrazo enorme
    Paulova

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  4. Muchísimas felicidades! Gracias por tu blog pero ante todo por compartir con todos los que te leemos tus recetas y todo tu cariño.
    Un beso relleno de cariño.

    ReplyDelete
  5. Gloria, Happy Blogversary! The cake looks delicious. I love tres leches cake, but have never made it myself.

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  6. Gloria, Happy Blogversary !!! well done and keep up the good work ;-) The cake looks delicious !!

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  7. Oh sweet Gloria...happy blogversary dear girl. What a beautiful cake to celebrate such a wonderful milestone! CONGRATS...& here's to many more years of yummy blogging! XOXOXO

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  8. Gloria!!!, coterranea!!!, mil felicidades por el año que cumples con tu blog!...te has ganado el cariño de muchas personas pues siento que eres un persona formidable. Además haces un gran trabajo, escribes en dos idiomas y, como te conté hace poco, eso para mi es estresante.
    Me encanta tu blog y estoy muy contenta de ser parte de tu familia blogera.
    La torta fabulosa, como cada receta que pones, me encantaría comerme un trozo en compañía tuya....algún dia, no?
    Besoa amiga!

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  9. Trota, muchas gracias, a mì me encanta tu Blog tambien y tus recetas, la verdad es que la torta se la devoraron tambiè, quedò buena, muchos cariños, Gloria

    Marie,many thanks dear, and thanks to stopping by, hugs!!Gloria

    Paulova, muchas gracias!!! Te habìa echado de menos mi niña. Te agradezco que hayas pasado a saludarme, muchos cariños, Gloria

    Mado, muchas gracias, te agradezco tu amistad y cariño tù sabes que es mutuo, muchos cariños, Gloria.

    Sylvie, many thanks dear now you will the Cake, !! xxGloria

    Many thanks Lao Cha, you are really so nice and are welcome to my blog you know.(Love your blog too)Gloria

    My dear Deeba many thanks Im so happy we knew with Amy (I miss her) I love your yummy blog too! Hugs!! Gloria

    Kako, amiga!!! viste que tenemos transmisiòn de pensamiento con la Rosario, me reì tanto porque tambien hizo la Torta Tres Leches, encuentro que ella decora fantàstico.
    A mì tambièn me encantarìa algùn dìa que nos comieramos un pedazo de torta con una tacita de Tè!!! Muchos cariños y realmente te considero una amiga, Gloria

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  10. HOOOOLLAAA GLORITA!!...MUCHAS GRACIAS POR INVITARME A TU CELEBRACIÓN.
    MUCHAS FELICIDADES POR TU PRIMER AÑO Y ESPERO QUE SEAN MUCHOS MÁS.
    LA TORTA ESTÁ MUY APETITOSA, Y VENGO A COMERME UN PEDACITO. ESTÁ RICA, FRESQUITA Y MUY REMOJADITA.ESTA TORTA ES IMMEJORABLE!!!!!
    UN BESO Y UN ABRAZO !!!!!!!!!!!!!!!!

    ReplyDelete
  11. Happy blog Birthday Gloria!!

    That cake looks amazing, well done :)

    Here's to more great blogging (hug)

    ReplyDelete
  12. Querida Rosario contigo quiero de todas maneras tomarme una tacita de tè, tù pones la torta, porque las haces espectaculares, te avisarè si algùn dìa me resulta ir, dèjate el rato libre porque tendremos mucho que conversar, que entretenido!!! Gracias por venir!!! xxxGloria

    Thanks dear George, you are so nice, I love your blog too dear.
    Many thanks,xxxGloria

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  13. Happy happy blog birthday to you Gloria! I wish you more delicious and happy blogging years to come!! Kisses

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  14. Thanks dear Dhanggit, you are really so nice and you know how I love you dear! xxGloria

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  15. FELICIDADES!!
    Bien te mereces este "10 Felicitado" por el esfuerzo de hacer el blog y tener siempre una palabra para cada uno que aquí se refugia.
    Un beso enorme y gracias por hacerme sentir tan querida y especial con todo el cariño y atención que siempre me deparas.

    Alicia

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  16. Querida Alicia, de verdad que el cariño es mutuo, ya no me asombra tener tan buenos amigos aquì, estoy muy agradecida por tu cariño y lo que me has apoyado cuando lo he necesitado, Gracias amiga, un abrazo, Gloria

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  17. Congrats - and this cake looks really good. I love a good tres leches cake!

    -DTW
    www.everydaycookin.blogspot.com

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  18. Congratulations! Enhorabuena por los 100 posts y el primer cumple de tu blog. Has escojido la receta perfecta para celebrarlo, aunque nunca lo haya probado tengo unas ganas! Se ve super rico!

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  19. Hola Gloria:

    Qué guapa estás y qué jovial se ve tu imagen y tu blog. Está precioso. Una receta como siempre exquisita. Me alegra verte tan bien. Mil besos y gracias por tu visita y comentarios. El mango es siempre delicioso a mí me gusta mucho.

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  20. I am very, very happy for you Gloria :) 100 posts and one year anniversary is very special. I always love your recipes because I can see how much you enjoy cooking and baking.

    Nice picture by your daughter too. Maybe she'll follow in her mom's footsteps too :)

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  21. mmm...tres leches cake is moist and delicious and truly phenomenal. happy 100th post and blog anniversary to you! :)

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  22. Hola Gloria, felicidades por el primer año, que es el comienzo de muchos mas, y gracias por compartir desde tu cocina todas estas deliciosas recetas en donde salta a la vista que las cocinas con mucho cariño y dedicacion, los ingredientes mas importantes.
    un beso enorme, daniela.
    la torta no puedo imaginarme como quda con el pasar d los dias, porqeu en casa no dura mas de 4 horas.

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  23. felicidades por este primer aniversario y que sean muchos mas.
    Ay guapa que me has hecho dar ganas de este exquisito 3 leches y mira que mañana tengo un invitado en casa un amigo de mi marido y he llegado muy tarde pues prepare una mousse de moka con chocolate pero tu receta para alguna otra ocasion especial la hare.
    Besos y feliz fin de semana.

    Olguis.

    ReplyDelete
  24. Darius, many thanks you are so nice!! Gloria

    Clumbsy cookie, Muchas gracias!! te aseguro que te encantarìa es muy rica!!!Gracias por tus saludos, xxGloria

    Gracias Tarta Sacher! el batido de mango me sono a exquisito, a mì tambien me encanta, Gracias, Gloria

    Thanks dear Adam I appreciate your lovely comments, well Esperanza is so young yet, we have to wait. And yopu have reason I enjoy cook and bakein!! xxGloria


    Thanks dear Grace by your lovely comments! xxGloria

    Muachas gracias Daniela, eres muy amable y aprecio tus comentarios, besos,Gloria

    Olguis, muchas gracias, eres un amor, oye màs adelante puedes hacer la Tres Leches!! cariños, Gloria

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  25. Congratulations on the blog anniversary and on the 100th post, dear Gloria. Your blog is so good and you are such a friendly hostess, it is always a pleasure to stop by here. I'm sending you my very best wishes for many more wonderful blogging years.

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  26. Happy blog anniversary Gloria! We love you too sweetie :D. Tres leches cake sounds wonderful for such an occasion. It was nice to read about what brought you into the world of food blogging. Sending many kisses your way!!!

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  27. CoNgRaTuLaTiOnS
    gLoRiA!!!!

    Claro que sííííí, no hay fiesta sin un GrAn pAsTeL.

    ¡¡ ···F· e ·L· i· C· i· D· a· D ·e ·S···!!

    1 besote +++ fuerte con
    todo
    mi
    cariño
    desde
    eSpAñA.

    :D

    ReplyDelete
  28. Congratulations! Happy Anniversary Canela Kitchen's Blog.Cake is tempting.

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  29. Dear Joy, many thanks I enjoy too you blog dear and you are so nice with me, hugs!! Gloria

    Dear Lore Many thanks sweetie, really I lve your blog too, is so nice,xxGloria

    Gracias mi niño, te gustó el pastel??? Te agradezco tus saludos, tú eres una de las cosas lindas que me han pasado en el Blog. besos!! Gloria

    Many thanks dear, you are so nice, Gloria

    ReplyDelete
  30. happy anniversary :)
    the cake looks wonderful!

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  31. you are in my round up :-) check it up :-) kisses

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  32. Thanks Danni you are sonice!! Gloria

    Dear Dhanggit yes I will see again, maybe Im a little blind dear!! sorry!! I saw last night and I was so tired (I go to the doctor with daugther) xxxxxxxGloria

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  33. Yes dear Dhanggit I see right now, maybe last night I was so tired!!!!! thanks, hugggsss!! Gloria

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  34. Hola Canela:

    Para celebrar el primer año de tu blog, te he dejado en el mío un pequeño detalle que espero te guste. Besos mil y muchas felicidades

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  35. Gracias Tarta Sacher despues iré para allá. xxxGloria

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  36. Hi Gloria, I am a 3 month old blogger still cleaning off the sticky stuff from my wings, and making unexpected discoveries in the blogosphere! like yours - celebrating a century of posts! and what a neat job of writing in both english and spanish!! congratulations, felicidades!!

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  37. HI Gloria! Happy Blogg-aniverssary and congratulations for your 100 posts!!! I also join the other bloog-mates to encourage you to keep on your blogg-work and congratulations for cooking so wonderfully well. I hope you're fine and so is your family.
    Felicidades otra vez y gracias por tu cariño, un fuerte abrazo y besitos!!! PS: Un besote y un abrazo para Paulova tb! ;-) xxxNat

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  38. Thanks Rajani you are really so nice I whish you you have a lovely road in this world of the Bloggers!!! xxGloria

    Gracias Nat, que amorosa eres, te echaba de menos, estas son is grandes alegrías, haber conocido gente como tu, la Paulova,Karme, Alicia,Pepinho,Pilar,Rosita,y diré etc.etc. porque más de algun nombre se me escapa, y me he refrido solo a ESpaña en este minuto, cariños, Gloria

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  39. Hola Gloria:
    Me alegro te haya gustado este bonito premio. A mí me gustó mucho y pensé en ti para dártelo. Un beso y no me resisto a llevarme un poquito de tarta de tres leches. Qué delicia, no se notará. Besos miles

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  40. Gracias una vez màs Tarta Sacher, llevatela no màs, es para compartir.xxGloria

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  41. That dulce de leche cake looks so good! Congrats on 1 year and 100 yummy posts! I look forward to reading more!

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  42. Dear Sweet Gloria, Happy Blogoversary, and 100th post to you! It's always such a pleasure to come visit you. You are so kind and thoughtful to all of us. Thank you for being in our blog world.
    xoxo, Marie
    P.S. Wonderful cake too!

    ReplyDelete
  43. Kevin, thaks dear you are so nice, I always appreciate you stopping by and you know I love your blog and recipes, xxGloria


    And you dear Marie make more better this blogger world not easy many times, I appreciate so your lovely comments and love your Blog!!! xxGloria

    Mingoumango, Many thanks!!!! Thanks by stopping by I always think in your sweet recipes I have to go!!! Many thanks, xxxGloria

    ReplyDelete
  44. Gloria, I left you a 'Happy Birthday' message, but I can't see it listed. Looking forward to the next years posts!!!!!

    ReplyDelete
  45. Trekkie,many,many thanks dear I will visit you,xxxGloria

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  46. 100th post and your anniversary - double congratulations.
    I love Tres Leche and yours looks particularly great!

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  47. Thanks dear! and I love your blog and recipes, really nice! xGloria

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  48. Felicitaciones por el blog y por este aniversario. Es la primera vez que te visito, pero me gustó el blog, y volveré seguido.
    Un beso
    Majo

    ReplyDelete
  49. Gracias Majouy,te agradezco que hayas venido y eres muy bienvenida,irè a verte!!! xxxGloria

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  50. Has it been a year already. I have loved visiting you whenever I can for all your delicious recipes, but more for your kind heart and love of food. Happy blogversary and I'll look forward to many more years of Canelas Kitchen:D

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  51. Hi Gloria, Happy Blogversary! It's such a pleasure to call by view your blog - you make me drool everytime!!

    Rosie x

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  52. Vall, Many thanks!!!! Dear I have to say you I love your blog and yur was the first Blog I add to my favorites, I remember exactly, many thanks Vall, xxxHuggs Gloria

    Dear Rosie You always be a wonderful and sweet person with me and I thanks for that, love your blog too!Abbig Hug!!! Gloria

    ReplyDelete
  53. i love the tres leches cake!

    happy 100th post!

    thank you for visiting my blog and for all the kind words :)

    ReplyDelete
  54. Happy Birthday to your blog! I like to vistit you even I do this not so often. Nice layout - I was not here since a longer time because I was in holiday and before busy to arrange everything for the holiday trip.
    Best wishes and greetings

    ReplyDelete
  55. Thanks Jaime I love your blog and enjoy my visit there!!! xGloria

    Dear Petra im happy you come Ithink maybe you were in holidays, many thanks dear. I will make a Giveaway soon between all the lovelies persons that congrats me to my Blogsbirthday, xxxxxxxGloria

    ReplyDelete
  56. Muchísimas Felicidades mi amor!!!!! XOXO

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  57. Gracias mi querida Nikki, te agradezco tu cariño, para mì es importante, muchos besos, Gloria

    ReplyDelete
  58. I'm so sorry that I'm reading this late, very much past your 1-year anniversary! I love reading your blog and drooling over your lovely recipes, Gloria. Especially that cake--I enjoyed tres leches cake once while in Miami and it was delicious. I can taste it even now.

    Belated congratulations on your 1-year of blogging. You're doing a great job!

    ReplyDelete
  59. Y yo sin enterarme de que hacías un año con tu blog. Espero poder compartir contigo muchísimos más. Gracias por estar ahí y hacerme llegar tus recetas y tu cariño. Mil besos.
    Rosa

    ReplyDelete
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