30 June 2008

Sheera (Semolina pudding)















This is my entry to T&T event that hosted Zlamushka of http://www.burntmouth.com/ Im just in time, finish today and I madetwo desserts yesterday. Twice are from the lovely Nupur from http://www.onehotstove.blogspot.com/ .com that have a delicious and wonderful site with Indian recipes, love them.



She ha s many recipes savoy and sweet but I made two desserts by the simple reason I have all the ingredientes, I find the two recipes simple and delicious. But I hope to try other recipes of her in future.



Ingredients



1 cup of rava (cream of wheat/semolina/farina) (I used semolina2 tablespoon of ghee/butter

2 tablespoon of ghee/butter

1 cup water

1 cup milk

3 tablespoon of sugar (or to taste)

1/2 cup chopped mix nuts (almonds,pistachios,walnuts)

2 tablespoon raisins

1 teaspoon of cardamom powder

(Im in love of cardamom I use in many things)

few strands saffron (optional I dont used)



Method



Heat the ghee or butter in a saucepan and saute the rava (semolina) till it is toasty and fragant.



Meanwhile, heat the water and milk together still is simmering.



(add the saffron strands,if using)



Add the sugar to the toasted rava and stir together.



Add the nuts and raisins and saute for a minute more.



Pour in rthe hot water/milk carefully (will be bubble vigorously) and stir constantly for several minutes till the pudding is thick and creamy.



Stir in the cardamom.Serve warm and topped with ripe banana slices, if desired (I dont have any)



Is a lovely dessert and so yummy.



EN ESPAÑOL

Budìn de semola de Nupur (India)

Esta es mi entrada para el evento de T&T que organiza mi amiga Zlamushka de http://www.burntmouth.com/ y que este mes habìa que elegir alguna receta de la encantadora Nupur de http://www.onehotstove.blogspot.com/ que tiene deliciosa recetas de la India saladas y dulces. Yo hice dos postres por la simple razón que tenìa todos los materiales ademàs que este es el ùltimo dìa para el post. (Cocinè ayer los dos postres) pero son simples y deliciosos.



Ingredientes


1 taza de rava (o semolina)


2 cucharadas de ghee o mantequilla


1 taza de agua


1 taza de leche


3 cucharadas de azùcar (o se puede poner màs segùn el gusto)


1/2 taza de nueces surtidas (pueden ser nueces, almendras o pistachios)

2 cucharadas de pasas de uva

1 cucharadita de Cardamom en polvo (es delicioso)

hilos de azafràn (opcional)


Mètodo


Calentar el Ghee o mantequilla en una olla o sartèn y agregar la semolina, hasta que estè fragante y tostada.

Mientras tanto, calentar el agua y la leche juntos hasta que hierva.

Agregar el azafràn i se va a usar.

Agregar el azùcar ala mezcla de semolina y revolver bien.

Agregar las nueces y las pasas a la mezcla y revolver bien por un minuto más.

Poner sobre la mezcla de agua/leche caliente la mezcla de semolina(cuidadosamente porque a veces borbotea un poco) y revolver constantemente por varios minutos hasta que el budìn estè espeso y cremoso.

Agregar el cardamomo en polvo. Servir tibio o caliente, con unas rebanadas de bananas encima. (no le puse porque no tenìa) pero igual quedo delicioso, debe ir bien el cardamomo con las bananas.

10 comments:

  1. This semolina pudding sounds good.

    ReplyDelete
  2. Is so nice Kevin specially by the cardamom! xGloria

    ReplyDelete
  3. Dear Gloria,
    I do not have any cardamom. Is there another spice that I can substitute for it? To tell the truth, I taught cooking for 10 years but I am not familiar with cardamom. If you have time,please make a comment on my blog and tell me about it.

    Thanks and have a great day.


    By the way, I was adopted like your twins. It is a blessing to be loved enough that someone adopts you. Your twins are lucky to have you for a mom.

    ReplyDelete
  4. Oh Granny (blushing me ) you are really nice I love the twins IS ALL DEAR! I love the first time I saw a ecography picture (ecografìa)and they have about 5 months of gestation in her biologic Mom (never said this before Granny)

    About the cardamom I have some references and I will let in your Blog, is a so nice spice and smell lovely you really will love dear.xxGloria

    ReplyDelete
  5. Gloria, us Greeks make a similar dessert called Halva...one of my favourite desserts!

    ReplyDelete
  6. I find this delicious Peter, I like so, xxGloria

    ReplyDelete
  7. Mmmm, this looks tasty. I remember my mom always made cream of wheat on cold winter mornings - if she had made it like this, then I would have eaten it without complaint! Nice job, Gloria.

    Muchos besos,
    Amy

    ReplyDelete
  8. How I said you ere in all recipes, you are so nice dear, xxxGloria

    ReplyDelete
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