27 June 2008

Oriental chicken wings (Alitas de pollo orientales)

This dish is really nice to eat at any time, and that the people that are in summer you may eat how appetizer while you wait in a BBQ by the meat or a lovely roasted fish.
You may eat too (how us today) with white rice and some green salads or tomatoes slices.
The childs really love this dish.


Ingredients

800 grs. or more of chicken wings
2 spoonful of french mustard
2 spoonful of liquid Honey
3 spoonfuls of soy sauce
1 teaspoon of ginger powder
salt and pepper
2 spoonfuls of sesamo seeds .
2 spoonfuls of oil .


Method
In a bowl place the french mustard, honey,soy sauce,ginger powder,salt and pepper. Mix well and reserve.

Clean the wings and wash and dry. Put the wings inside the sauce and keep at the fridge by 1 hour.

Heat a frying-pan with 3 spoonfuls of oil and fry the wings , turn up until be golden(10 minutes aprox) If you think is a little dry add more soy sauce. When almost are ready add the sesamo seeds.
Serve with the foil to wrap and can take the wings.
Serve with white rice or green salads.

EN ESPAÑOL

Este plato es muy rico para comer en cualquier tiempo per especialmente los que estàn en época de verano porque se puede servir como un aperitivo antes de una carne al grill o BBQ o como plato principal con arroz o/y ensaladas verdes.

Ingredientes

800 grs. de alitas de pollo o màs
2 cucharadas de mostaza francesa
2 cucharadas de miel lìquida
3 cucharadas de salsa de soya
1 cucharadita de jengibre en polvo
sal y pimienta (a gusto)
2 cucharadas de semillas de sésamo
2 cucharadas de aceite para freir sin sabor

Mètodo
En un bowl colocar la mostaza,miel, salsa de soya, jengibre,sal y pimienta.
Mezclar bien y reservar.
Limpiar las alitas de esceso de grasas , lavar y secar . Poner las alitas a marinar en la salsa ya preparada y llevar al refrigerador por lo menos 1 hora para que se impregnen bien.
Calentar en un sartén el aceite y freir las alitas para que se vayan dorando, si estàn un pco secas se puede agregar un poco màs de salsa de soya.
Esto lleva unos 10 minutos. Cuando estàn casi listas (bien doradas) agregar espolvoreando las semillas de sésamo.
Servir con papel alusa de aluminio enrollado y acompañado de arroz o ensaladas.




27 comments:

  1. Gloria, you're quite diverse in your cooking, the wings look delicioso!

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  2. Thanks my dear and you are so sweet!!! xxxGloria

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  3. I could eat a whole plate of those Gloria! I love the Asian twist!
    Hugs, Marie

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  4. OMG I want some wings!!! A lot of great flavours. My hubbie would really like the flavour of that soy sauce and the sesame seeds :)

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  5. Dear Marie me too, really are so tasty and love this type of dish!! xGloria

    Lore really is yummy and all love here and I love sesame seeds too!!! Gloria

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  6. Gloria: muy buena idea la de las patitas, sobre todo económica y fácil. Yo me dedico mas a lo salado que a lo dulce y sobre todo si es light. ¿Te parece que las podré hacer al horno?
    Un beso, espero que pases un lindo fin de semana.

    Alicia A.

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  7. Claro Alicia porque haces la misma salsa y las pones en un azafate o fuente al horno lo ùnico tienes que ir dandolas vuelta para que queden doradas. Besos, Gloria

    Igual le pondrìa un poco de aceite a la fuente para que no se pegara.

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  8. That sounds like a tasty sauce for chicken wings!

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  9. These wings sound wonderful. I can't wait to try them.

    I read your message today on Marie's comments. I am sorry that you have a friend who does not want to listen to your helpful advice.

    It is hard when you put your heart and love into helping someone and they reject it. I had that happen to me many times when I was teaching school. I was sad and wrote an open letter post about it on June 6th. You should read some of the comments I got from bloggers. I think that the encouragement they gave to me also applies to you. They reminded me that God knows our heart even if those we are trying to help do not. He blesses us for trying to help others.... who knows....maybe your love and the words you say will sink in and be appreciated by you friend some day down the road. I hope so.

    Drop by my blog and say "hola" when you can. Like Marie, I just love hearing your cute accent when you leave a comment.

    ReplyDelete
  10. hi gloria
    i hope you are keeping well..just came back and quickly started checking the posts of my friends.. loved your comments and this post on oriental chicken wings is good..learned something new from this post..thanks for that..good post, as usual !

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  11. Thanks Kevin, really is so tasty and have this oriental touch you like so!! Gloria

    Thas dear Grammy, really my heart was so sad today and you know when I go to Marie's Blog I speak about all I have in heart because that is the nice from her Blog and listen about the things she talk about God, she comfrot me.
    Oh dear sometimes is so difficult help a friend that is so sad and don't believe in God! Only we can pray I think.
    I will pass to yousr site dear I like your blog. Hugss and thanks.
    Gloria

    Dear Anamika, happy to see you dear so many times. How are you?? Always making these lovelies and delicious things I will pass to your site. Thanks to passing by. kisses and a hug, Gloria

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  12. mmm,riquisimas.Mi mama siempre me las preparaba.
    Un beso

    ReplyDelete
  13. Gracias Jorgelina, que bueno que te trae recuerdos! Gloria

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  14. Que ricoo! Me encanta todo lo oriental y en especial me gusta el toque dulce que le da la miel a preparaciones como esta. Muchas gracias por la receta :)

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  15. Hola Isa mi niña, como estás??Si la verdad es que queda harto rico y no es difícil, te mando muchos cariños. Gloria

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  16. I love the sesame seeds on these :)

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  17. I bet my kids would eat this up! We just bought an Asian rice cooker so this would be the perfect addition to a new dish to serve with the rice. Muchas gracias, mi amiga bonita!

    xoxox Amy

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  18. Oh dear Maryann in this moment I was to thinking in visit you and Amy and I find you here!!! Is a happiness to me you passing by, I remember you because Mom will make Ñoquis today (i will post about in a few days more) she is not italian but cook wonderful (she was cook teacher too)always with italian food I remember Maryann, Amy and Marie of Proud Italian cook, are my inspiration in italian dishes.
    Thanks dear Maryann by me I could place sesamo seeds almost all I love them.

    Dear Amy, I was thinking to passing by your blog, we say (transmisión de pensamiento) you know a lot of spanish so you aundertand.
    Thanks dear I can tell you the Childs love this dish and is so easy and nice, to my surprise dad love too the other day (he is not much oriental to food) and eat all.
    And how I say if you make a BBQ you make prepare these before to eat the meat or fish! A friend asked me if she would make at oven, I said yes, only have to look to turn up to be golden!!! besos amiga mía. Gloria

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  19. This looks so delicious, Gloria! Your recipes are all good. I should give this one a try. Love chicken! Hasta pronto!

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  20. Thanks dear Farida the beauty is the childs love them!!! so you may make and they will be happy!! Thanks to passing by!! xxxGloria

    ReplyDelete
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