22 December 2007

Chocolate's roulade with chestnuts's cream and almonds praline



Well, this is the a last recipe before Christmas!!! I know may of you have ready that will make but maybe someones are how me that I think three o four days before that I will make. In part is because is hard to choose in a lot of wonderful recipes.

This recipe is nice, not difficult and the ingredients are easy to find, and is so delicious to eat too the day after Christmas.

This is the dessert I will make for the Christmas's night!


Ingredients


(the dough)

5 eggs

1 cup of sugar

1 cup of flour

2 spoonful of cacao powder or chocolate

1 spoonful of baking powder

greased paper

(the filling)

5 eggs (may be 4 eggs)

1/2 cup of sugar

1 and half cup of chestnuts cream (freeze) or a tin

1/2 liter whipped cream

3 envelopes of unsaborized jelly


Praline to cover the roulade

1/2 k. sugar

1 cup of chopped almonds


Method Dough

Beat the yellows with the sugar. Apart, beat the whites firm(how meringue) and incorporated the mix of the yellow with sugar to the meringue, add slowly the flour, the cacao and the baking powder, mix well. In the baking tray place the greased paper and cover with this dough, go to the oven medium heat by 20 minutes, not more. Take out of the oven an turn up over a towell kitchen, I brush with a little of water(only to moist) by the side of the paper, so is easy take out.Wrapped in the towell kitchen and let chill. Reserve.
Method filling
Beat the eggs and place to Bain Marie with the sugar, mix well. Apart whipping the cream . Dissolve in water the gelatin, and then mix all the ingredients of the filling, Add the chestnuts cream and place at the refrigerator by 25 minutes.
And then unwrap the chocolate's dough, and place the cream inside and wrap again with carefully to make the roulade. Take to the refrigerator again.
The almond praline

Dissolve the sugar how to make a caramel, add the shopped almonds(without peel) and mix well. Cover the roulade with this mix, reserve at refrigerator to until serve.You make add too when you serve leaft mints or some fruits(how raspberries or strawberries). Looks nice. Enjoy! Merry Christmas!!!

En español

Rollo de castañas y chocolate con praline de almendras

Esta es la ùltima receta antes de Navidad, yo sè que muchos de ustedes son màs organizados que yo, pero deben de haber unos cuantos que aùn no deciden que hacer. Esta es una receta fàcil, con ingredientes no complicados y uno no se demora tanto porque lo puede hacer por partes. De hecho este es el postre que voy a hacer para la Cena de Navidad, en que vienen mis papas y estamos con los niños. El 25 nos juntaremos si Dios quiere en la casa de mi hermana con el resto de la familia, asì lo hacemos siempre.

Ingredientes masa

5 huevos

1 taza de azùcar granulada

1 taza de harina

2 cucharadas de cacao en polvo

1 cucharada de polvos de hornear

papel engrasado o papel mantequilla

Relleno

5 huevos

1/2 taza de azùcar

1 y 1/2 taza de crema de castañas congelada o de tarro

1/2 litro de crema batida

3 sobres de gelatina sin sabor

Praline de almendras

1/2 kilo de azùcar

1 taza de almendras picadas

Masa: Batir las yemas con el azùcar hasta que esten bien unidas. En un bowl aparte batir las claras como para merengue, bien firmes, incorporar la mezcla anterior al merengue de a poco, agregar la harina, cacao en polvo y polvos de hornear.

Colocar en una bandeja del horno a temperatura media, colocando la masa sobre el papel engrasado durante 20 minutos. Luego retirar del horno, darlo vuelta en una toalla de cocina y por el lado del papel con una brocha humedecerlo, no cuesta nada sacar el papel. Enrrollar en la toalla de cocina y reservar.

Relleno: Se baten los huevos y se colocan a Baño Marìa con el azùcar, unir bien.En un bowl aparte batir la crema como para chantilly. Disolver la jalea en un poco de agua y entonces mezclar todos los ingredientes del relleno y agregarel purè de castañas. Llevar esta mezcla al refrigerador para que tome consistencia durante unos 25 minutos. Desenrrollar el rollo de chocolate y cubrir con la mezcla de castañas que estaba en el refrigerador, enrrollar y llevar nuevamente al refrigerador.

Praline de almendras: Derretir el azùcar como para caramelo y agregarle la almendras peladas y molidas y unir bien. Con esto se cubre el rollo, dejar en el refrigerador hasta servir. Se puede adornar con hojas de menta o con frutas como frambuesas o frutillas. Feliz Navidad!!!

21 comments:

  1. Gloria your roll looks delicious!!! I have apreciated all of your lovely comments on my blog and look forward to another year of bonding over the internet through our blogs. I hope that 2008 will be all that you wish for and more!!!!

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  2. Thanks dear Valli. Really I think you are a very nice person and you know your blog is one of I love so. Have a wonderful Christmas dear and a lovely next year! Gloria

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  3. hola my dear gloria!!

    this recipe is perfect for christmas eve, i hope i will have time to prepare one :-), im leaving for 5 days vacation..hope to see you soon!! merry christmas!! big kisses

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  4. Merry Christmas Gloria. Hope 2008 is extra special for you and yours. Much love xx:) cupcake

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  5. Dhanggit, yes is so nice to Christmas eve. Dhanggit so nice you have some days to rest, I know the babies give so work, but we love them.Gloria

    Cupcake, Nice to see you again, Thanks dear I whish you a nice Christmas and a wonderful 2008 with your family.xx Gloria

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  6. Chestnut and chocolate are a great combo. Nice looking cake roll!

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  7. It looks so yummy and beautiful - delicious Gloria!
    Merry Christmas!

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  8. Thanks Kevin, You are so nice, is delicious I think.Gloria
    Merry Christas dear Kevin

    Oh My Dear Petra, you are the best!!! but thanks a lot really.
    Merry Christmas to you and rest a little dear, xxxxGloria

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  9. Gloria, I wish I was there to taste some of your lovely Christmas cake. Looks yummy!
    Wishing you and your family a very "Merry Christmas"! Have fun and be safe.
    My best,
    Deb:)

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  10. Thanks Debs, I whish you a happy Christmas with your family and a wonderful new year, xx Gloria

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  11. Feliz Navidad. Espero que Navidad sea llena de amor y de memorias para usted y su familia. ¡Saludos de Londres! Besos xx

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  12. Wow. That roll looks delicious - and very christmassy! I hope you have a wonderful Christmas.

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  13. Que lina y rica receta especial para Navidad.
    Que tengas una muy linda Navidad junto a tu familia y amigos
    Besos

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  14. Merry Christmas Gloria and I hope 2008 is a happy one for you! Vida x

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  15. Dears, Anthony, James, Sylvia and Vida I thanks a lot your grettinga, I hope all we have a lovely Christmas and a wonderful year. Cheers for the friends!!!!! xxxxxxx Gloria

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  16. Canela dear, I think you must have some gallinas in your garden, you use so many eggs! Bramble :-)))

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  17. Yes, Bramble, this recipe I find is with many eggs, but I don't want change the recipe. But for the filling I think you may use only 4 eggs. I don't have gallinas, but really I use a lot of eggs, I'm so happy you can to visit to me. xxxxxxGloria

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  18. Such a nice recipe Gloria...The roll really is tempting!!
    Merry christmas to you n your family!!

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  19. Thanks Sugarcraft, I whish you a lovely Christmas and a wonderful new Year!!! Gloria

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  20. wow, that's a pretty intensive recipe, and your lovely result in the pic is tempting me to try a hand at this:) great work there!

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  21. Thanks Mansi and is nice you stoping by here, I whish you a lovely new year, and you are welcome to my blog! Gloria

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Gracias por pasar un momento y comentar, gloria.

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