This recipe is a mix of two that I had, and finally I adapted to this recipe that I find delicious and easy.
The food of 5 artichokes boiled or two tins of artichokes, or freezed.
1 cup of mayonnaise's jar
1 cup of cream or sour cream
1/2 cup of parmesan cheese grated
1/2 cup of provoleta cheese grated
2 garlic cloves crushed
1 tea spoonful of Tabasco's sauce or chili cream (ajì)
Somes baguettes in slices, and toasted before to serve.
I f you want you make this the day before , in a bowl place the artichoques ground with a fork, add the mayonnaise, cream or sour cream, grated cheese, galic cloves and tabasco's sauce, and salt if you think is necessary , mix well, place in a tupper and refrigerate.
The day you will serve, preheat the oven to medium heat and place the mix in a pyrex about 25/30 minutes, until to be a little golden. Serve with the toasted slices's baguettes.
Tip : If you don't have provoleta cheese, add only parmesan, the recipe is good the same.